Street Cred.

Just a small sample of the places we've been, the cuisine we've experienced, and what you can expect to see in the future....

Caramelized Foie Gras stuffed Quail, Pommes Robuchon ~ L'Atelier de Joel Robuchon (Tokyo)

Spicy Negi-Hama Tartare ~ Sushi Izakaya Gaku

Corned Beef Sandwich ~ Katz Delicatessen

Blue Hill Garden Vegetables ~ Blue Hill at Stone Barns

Ouef Cocotte with White Truffle ~ Chantrelles, Watercress Coulis, Mouillette ~ Daniel

(Otherwise known as the *Make it Rain* Course)

Slow Braised Black Cod ~ Soto

Uni, Yuzu, Jalapeno, Brown Bread Toast ~ Jean Georges

Tuna Ribbons - Avocado, Spicy Radish, Ginger Marinade ~ Jean Georges