The "Unofficial Tasting Menu"

For those who enjoy the degustation or tasting menu format, please come to Roy's Waikiki next friday and saturday. It will be about six courses and priced very fairly. We are trying to implement a weekly tasting menu and allow people to sample a slightly more refined experience. Please come and support next weekend. The "unofficial menu" below:

"Manju"

Hudson Valley Foie Gras, Pickled Shallot Jam

Santa Barbara Sea Urchin Panna Cotta

California Estate Caviar, Hawaiian Vanilla Oil

Big Island Hearts of Palm

Compressed Melon, Salted Pinenuts, Sweet Chili, Cilantro Chips

"Bacon and Eggs"

Crispy Pork Belly, Slow Poached Egg, Truffle Butter, Black Pepper Crumble

    Tasmanian Sea Trout

Shortrib Marmalade, Crispy Sweetbread, Herb Salad

Maple Leaf Duck Breast

Radish, Fennel, Scallion "a la grecque", Satay Sauce

Hopefully, the turnout will justify a weekly place on the menu. This is a new concept for the restaurant, but I am optimistic it can be commonplace. 

CK