Sea Urchin Panna Cotta. Black River Caviar, Hawaiian Vanilla Oil
Big Island Hearts of Palm, Radish, Pickled Fennel, Cilantro Chips
"L'Arpege Egg"
-Coddled Egg, Sherry Vinegar Sabayon, Maple Syrup, Feta
Japanese Big Fin Squid Noodles
-Miso Consomme, Enoki Mushrooms
-Ponzu, Kahuku Sea Asparagus, Scallion
Big Island Abalone
-"Grenobloise"
-Lentils, Sweet Garlic Puree
"BLT"
Crispy Pork Belly, Tomato Pain Perdu, Romaine Pacquet
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