Classy and Gracious

Chef Govind Armstrong was in town last week for a demonstration at Macy's. For those you don't know, he is a great chef who has restaurants in LA, Miami and soon NYC. He is an established chef and is known for his California Cuisine. I have had the opportunity to dine at his restaurant in LA, Table 8 a few years ago. I had a great meal. I respected the way he cooked and more importantly the way he carried himself. 

This past friday, I heard that he was dining at the restaurant. Despite finding out a few hours before his reservation, I decided to make him a few things that could showcase what we do.

Grilled Toro/ Radish/ Big Island Hearts of Palm/ Cilantro Chips/ Soy- Vadouvan

Slow Poached Egg/ Brioche Crusted Pork Belly/ Truffle Mousseline

Lobster Chawanmushi/ Lime Leaf Tea

Moi/ Braised Red Cabbage/ Cauliflower Puree/ Brown Butter Emulsion

It was a very simple menu, but wouldn't leave him feeling heavy. He had a great time. He had great things to say and was very gracious to me and Chef Jason. He didn't receive a check for the meal, but decided to tip as if he enjoyed a 12 course meal paired with wine. Class goes a long way in this world. Please support his restaurants. They are all good, well-thought, soulful and of course classy. Much like him.

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